Bright Life

Since the advancement of science and technology and emerging needs of population has led entire world to grow more raw vegetables,fruits with fully loaded pesticides,herbicides

we would like to share some of the few tips which will help you to eliminate maximum amount of those coated heavy toxic chemicals.in developing countries this malpractice of spraying harmful chemicals is in trend so precaution is the only remedy.

NOW APPLY THIS TRICKS TO ENSURE CHEMICAL FREE GREEN VEGGIES AND FRUITSPROCEDURE

1) SOAKING: This offers direct cleansing of all of vegetables and fruits ,which have been bought from market if you apply little warmer water ,it is good for period of 5 to 7 minutes then rinse off those veggies.

2) DEEP CLEANING THROUGH PORES :

if you have rinsed off the veggies from warm water there may be some of the chemicals ,heavy toxic materials, herein you should dilute 1 table spoon of Sodium Bicarbonate in Luke warm water in a big container. now it is time to leave veggies for 15-20 minutes and after you will find some changed texture of water in color like greenish,brawny type of that suggests that maximum amount of toxins are now out.By doing this you can avoid harsh chemicals and toxins up-to 99 %.
Please share this information to your loved once it may save him or her from such bad consequences of eating this kind of toxins.